Baking Production: “ProBaker”
Automation of the bakery registration equipped with contactless access cards, touch terminals, label printers, checks, in production rooms, kitchens, shops, storages. Automation is built in the form of modules integrated into the existing enterprise management system. The ProBaker module system solves the problems:
- automated receipt and grouping of initial orders from retail chains;
- formation of orders in production, their optimization from the economic and production points of view.
- distribution of finished production orders for the shops by the manager of the production manager.
- formation of production documentation for supply, production, quality control, marking and logistics of finished products.
- acceptance of quantitative and temporary indicators of output of finished products in production orders.
- optimization of production costs and logistics.
- provision of all workshop staff with necessary recipe guides and documentation in a convenient and accessible form on touch screens or check printers.
- notifications of customers about the availability of initial orders.